Spring Cocktail Recipe – Cucumber Infused Fizz
Spring is here which means patio sitting, outdoor grilling and delicious cocktails. Try this fizzy and refreshing Cucumber Infused Grapefruit Fizz from Martha Stewart this season.
2 cucumbers, thinly sliced
12 ounces gin
3 12-ounce bottles grapefruit soda
1. Place cucumbers in a small pitcher. Mash with a wooden spoon to release juice. Add gin and cover. Chill for at least 12 hours.
2. Pour 1 1/2 ounces cucumber-infused gin into a glass, add ice and top with soda. Stir and serve immediately.
For original recipe visit: http://www.marthastewart.com/1106710/cucumber-infused-gin-and-grapefruit-fizz