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Summer Recipe: BLT Salad

Labor Day is right around the corner which means cook-outs!  Why not make something that doesn’t require heating up the kitchen? Try this BLT Salad recipe from BakerByNature.  Not only does it sound easy, it will be the perfect refreshing dish to enjoy this time of the year.

1 pound bow tie pasta

1 cup Zesty Italian Salad Dressing

1/2 cup Creamy Ranch

1 pound thick cut bacon, fried until crispy then crumbled

2 large ripe tomatoes, diced

10 leaves of crispy romaine lettuce, chopped into bite sized pieces

1 VERY small onion red onion, diced

Salt and pepper, to taste

 

Cook pasta until al dente, about 10 minutes. Drain and rinse under cold water until cool.

Cook bacon until crispy. Transfer bacon to a paper towel lined plate.

Place cooled pasta in a large serving bowl; set aside.

In a small bowl combine zesty Italian dressing and ranch, mix well. Add dressing to pasta and toss well to coat pasta.

Add bacon, lettuce, tomato, and onion to the pasta bowl, mix well to combine, and season with salt and pepper as desired. Serve at once, or chill until needed.

For full recipe visit: http://bakerbynature.com/20-minute-blt-pasta-salad/

    #texas #summerrecipe #pastasalad

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